Cozy Swedish Meatball Soup Recipe for Chilly Nights

There’s something undeniably cozy about a warm bowl of Swedish meatball soup. Just imagine the rich aroma of tender meatballs simmering in a creamy broth, mingling with the earthy scent of herbs and spices. Salisbury steak meatballs Each spoonful is like a hug for your soul, wrapping you in comfort and warmth. white bean soup This dish is perfect for chilly evenings when you need a little extra love.

Now, let me take you back to my first experience with this delightful soup. Picture it: a Norwegian winter night, snowflakes dancing outside the window while I stood in my kitchen, trying to impress my friends with my culinary skills. As I ladled generous portions of Swedish meatball soup into bowls, their delighted faces made every drop of sweat worth it. This comforting dish is not just food; it’s an experience that warms hearts and fills bellies.

I remember serving this soup at a family gathering once and hearing my uncle exclaim that it was better than his mother’s recipe. That kind of praise? Priceless. For more inspiration, check out this Cozy Chicken and Rice Soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best for juicy meatballs without excess grease.

• Breadcrumbs: Use plain breadcrumbs to help bind the meatballs and absorb moisture.

• Egg: A large egg adds richness and helps hold the meatballs together.

• Onion: Finely chopped onion brings sweetness and depth to both the meatballs and broth.

• Garlic: Fresh minced garlic packs a punch of flavor that elevates the entire dish.

• Dill: Fresh dill adds an aromatic touch typical of Swedish cuisine.

• Chicken Broth: For a flavorful base, choose low-sodium chicken broth to control saltiness.

• Heavy Cream: A splash creates a silky texture in the soup that feels indulgent without being too heavy.

• Carrots and Celery: These veggies add color, crunch, and nutrients to your hearty soup. veggie pot pie soup hearty sausage soup.

• Pepper and Salt: Essential seasonings that enhance all other flavors beautifully.

• Pearl Barley (optional): Adds a chewy texture while making the soup more filling if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatballs: In a large bowl, mix ground beef with breadcrumbs, egg, minced onion, garlic, dill, salt, and pepper until well combined. Roll into small balls about one inch in diameter.

Sear the Meatballs: In a skillet over medium heat, add a splash of oil. Cook meatballs until browned on all sides but not cooked through—about 5 minutes should do it.

Sauté Veggies for Flavor: Remove meatballs from the skillet and set aside. In the same pan, sauté chopped carrots and celery until they soften slightly—around 3-4 minutes will release their natural sweetness.

Add Broth & Creaminess: Pour in chicken broth while scraping up any brown bits stuck to the pan for extra flavor. Stir in heavy cream for that luxurious texture we’re aiming for.

Simmer & Combine Everything!: Return meatballs to the pot along with optional pearl barley if you’re using it. Let everything simmer gently for about 20 minutes or until meatballs are cooked through.

Final Adjustments & Serve!: Taste your delicious creation! Adjust seasoning if needed before ladling into bowls. Garnish with fresh dill for added flair!

Now you have your very own bowl of Swedish meatball soup ready to transport you straight to comfort heaven!

Perfecting the Cooking Process

Start by sautéing onions and garlic for maximum flavor. Once fragrant, add broth followed by meatballs to simmer until tender.

Add Your Touch

Feel free to swap out ground beef for turkey or add in some kale for extra nutrition. Experiment with spices like dill or allspice!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat for best results.

It was a chilly Sunday afternoon when I first made this soup. Friends gathered around my table, and their delighted faces were worth every stir of the pot!

FAQ

Can I use frozen meatballs in this Swedish Meatball Soup?

Yes, frozen meatballs work well; just add them directly to the simmering soup.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter option.

Is this soup suitable for meal prep?

Absolutely! It freezes well and tastes even better after a day in the fridge.

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Swedish Meatball Soup

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• Author: Jessica
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Swedish Meatball Soup is the ultimate comfort food, perfect for chilly evenings. With tender meatballs simmered in a creamy broth infused with aromatic herbs and spices, each spoonful wraps you in warmth.

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• 4 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1 cup carrots, diced
• 1 cup celery, diced
• Salt and pepper to taste
• 1/2 cup pearl barley (optional)

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, dill, salt, and pepper. Form mixture into small meatballs (about 1 inch).
2. Heat oil in a skillet over medium heat and brown meatballs on all sides (about 5 minutes). Set aside.
3. In the same skillet, sauté carrots and celery until softened (3-4 minutes).
4. Pour in chicken broth while scraping up any browned bits from the pan for added flavor. Stir in heavy cream.
5. Return meatballs to the pot along with optional pearl barley. Simmer for about 20 minutes until cooked through.
6. Adjust seasoning if needed and serve with fresh dill garnish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing/Simmering
• Cuisine: Swedish

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 460
• Sugar: 4g
• Sodium: 720mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 75mg