Description
Indulge in the warmth of gluten-free chicken noodle soup, a comforting bowl filled with tender chicken, vibrant vegetables, and gluten-free noodles. Perfect for chilly evenings or when you need a little extra TLC, this recipe is quick to prepare and will fill your home with delightful aromas. Gather your loved ones, because this nourishing soup will have everyone asking for seconds!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cups low-sodium chicken broth
- 2 cups gluten-free noodles
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prep your ingredients: wash and chop the chicken and vegetables.
- In a large pot over medium heat, sauté the diced onion in a splash of olive oil until softened.
- Add chopped chicken; cook until no longer pink.
- Pour in the chicken broth and add thyme and bay leaf; bring to a gentle boil.
- Stir in carrots and celery; simmer for about 10 minutes until vegetables soften.
- Add gluten-free noodles; cook according to package instructions until al dente.
- Season with salt and pepper to taste; remove bay leaf before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg