Description
Avocado sauce is a creamy, zesty delight that adds a burst of flavor to any dish. Perfect for topping tacos, grilled meats, or serving as a dip for fresh veggies, this versatile sauce is quick to prepare and sure to impress.
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp fresh lime juice
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Add lime juice and minced garlic to the bowl.
- Blend the mixture with an immersion blender or food processor until smooth. Scrape down the sides as needed.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container with plastic wrap pressed against the surface to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg