Imagine a bowl of creamy chicken broccoli orzo, where tender chunks of chicken dance playfully with vibrant green broccoli and fluffy orzo in a luxurious sauce. The aroma wafts through your kitchen like a warm hug on a cold day, inviting everyone to the table. chicken wraps with creamy sauce This dish is not just a meal; it’s a comforting embrace that whispers, “Everything will be alright.” Perfect for those busy weeknights or lazy Sundays when you want something delicious without spending hours in the kitchen. sour cream chicken dish. For more inspiration, check out this Irresistible Peanut Chicken Recipe recipe.
I remember the first time I made creamy chicken broccoli orzo. It was one of those chaotic evenings when my family had returned from various activities, all starving and desperate for dinner. As I stirred the bubbling pot, their eyes lit up with anticipation. chicken and rice soup The smiles that spread across their faces as they took their first bites were priceless – it became an instant family favorite! So, grab your apron and let’s dive into this culinary adventure that promises to tickle your taste buds!
Why You'll Love This Recipe
- This creamy chicken broccoli orzo is incredibly easy to whip up on any weeknight
- The flavors meld beautifully, creating a comforting dish everyone will love
- It’s visually stunning, with vibrant colors that brighten your dinner table
- Plus, it’s versatile enough for lunch leftovers or meal prep for the week ahead
I once whipped this dish up during a family gathering, and let me tell you, it vanished faster than my dog at the sound of a treat bag opening.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you need to feed.
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Fresh Broccoli: Look for bright green florets; they’re tastier and more nutritious.
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Orzo Pasta: This tiny pasta cooks quickly and absorbs the sauce beautifully; make sure to keep an eye on it.
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Heavy Cream: A splash of cream makes this dish decadently rich; feel free to substitute with half-and-half if needed.
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Chicken Broth: Opt for low-sodium broth to control the saltiness while still packing in flavor.
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Garlic: Freshly minced garlic adds an aromatic depth; avoid pre-minced versions if possible.
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Parmesan Cheese: Grated parmesan lends a nutty flavor that complements the creaminess perfectly.
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Olive Oil: Use extra virgin olive oil for sautéing; it enhances all flavors wonderfully.
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Salt and Pepper: Essential seasonings that elevate every ingredient’s natural taste; don’t skimp!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients and chopping your broccoli into bite-sized pieces. Prepping now will make cooking smoother later.
Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken breasts seasoned with salt and pepper until they’re golden brown and cooked through, about 6-8 minutes.
Add Garlic & Broccoli: Stir in minced garlic and chopped broccoli, allowing them to sauté until fragrant and bright green—this should take about 3-5 minutes.
Cook the Orzo: Pour in chicken broth and bring to a gentle boil before adding orzo pasta. Reduce heat to simmer until orzo is tender but still al dente—about 8-10 minutes works well.
Create the Cream Sauce: Once orzo is cooked, stir in heavy cream and grated parmesan cheese until everything is creamy and dreamy! Adjust seasoning as desired.
Serve & Enjoy: Dish out your creamy chicken broccoli orzo into bowls, garnish with extra parmesan if you’re feeling fancy, then serve hot! white chicken chili variation.
Now sit back and revel in compliments as friends and family devour every last bite of this comforting classic!
You Must Know
- This creamy chicken broccoli orzo makes a delightful weeknight dinner, combining comforting textures and flavors
- You can easily adjust the creaminess based on preference, giving you full control over your culinary masterpiece
- The aroma of garlic and herbs wafting through the kitchen is simply irresistible
Perfecting the Cooking Process
Start by searing the chicken until golden, then cook the orzo while preparing the creamy sauce for efficiency and perfection.

Add Your Touch
Feel free to swap broccoli for spinach or add cherry tomatoes for a pop of color and taste that brightens this dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed.
Chef's Helpful Tips
- For optimal flavor, season your chicken well before cooking to enhance its natural taste
- Avoid overcooking the orzo; it should be al dente for the best texture
- Always taste your sauce before serving to ensure it’s just right!
The first time I made creamy chicken broccoli orzo, my friends devoured it so quickly I barely got a bite! Their laughter filled the room, and I knew I’d stumbled onto something special. For more inspiration, check out this Delicious Chicken Broccoli Orzo recipe.

FAQ
Can I use frozen broccoli in this recipe?
Yes, frozen broccoli works wonderfully and saves prep time without sacrificing flavor.
What other proteins can I use instead of chicken?
Try shrimp or tofu for a delicious twist that caters to various dietary preferences.
How do I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to kick up the heat level!
Creamy Chicken Broccoli Orzo
- Total Time: 40 minutes
- Yield: Serves 6
Description
Creamy chicken broccoli orzo is a delightful weeknight dish that combines tender chicken, vibrant broccoli, and fluffy orzo pasta in a rich, creamy sauce. This comforting one-pot meal comes together quickly, making it the perfect solution for busy evenings or lazy weekends. With its delicious flavors and easy preparation, it’s sure to become a family favorite that warms hearts and bellies alike.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup orzo pasta
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the broccoli into bite-sized pieces.
- Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown for about 6-8 minutes.
- Add garlic & broccoli: Stir in minced garlic and chopped broccoli, sautéing for 3-5 minutes until fragrant.
- Cook the orzo: Pour in chicken broth and bring to a gentle boil. Add orzo, reduce heat, and simmer for about 8-10 minutes until tender but al dente.
- Create the cream sauce: Stir in heavy cream and Parmesan cheese until smooth. Adjust seasoning as needed.
- Serve & enjoy: Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg




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