Description
Creamy chicken broccoli orzo is a delightful weeknight dish that combines tender chicken, vibrant broccoli, and fluffy orzo pasta in a rich, creamy sauce. This comforting one-pot meal comes together quickly, making it the perfect solution for busy evenings or lazy weekends. With its delicious flavors and easy preparation, it’s sure to become a family favorite that warms hearts and bellies alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup orzo pasta
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the broccoli into bite-sized pieces.
- Sauté the chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown for about 6-8 minutes.
- Add garlic & broccoli: Stir in minced garlic and chopped broccoli, sautéing for 3-5 minutes until fragrant.
- Cook the orzo: Pour in chicken broth and bring to a gentle boil. Add orzo, reduce heat, and simmer for about 8-10 minutes until tender but al dente.
- Create the cream sauce: Stir in heavy cream and Parmesan cheese until smooth. Adjust seasoning as needed.
- Serve & enjoy: Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg