Description
Creamy Chicken Pot Pie Orzo is a delightful twist on the classic comfort dish, combining tender chicken and vibrant vegetables in a rich, velvety sauce that envelops orzo pasta. Perfect for family gatherings or cozy nights in, this recipe is simple to prepare and guarantees a warm, satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas (frozen or fresh)
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Stir in diced carrots, celery, and minced garlic; sauté until fragrant, about 3-4 minutes.
- Add orzo pasta and chicken broth. Bring to a gentle simmer; cook uncovered until orzo is al dente, around 10 minutes.
- Reduce heat and stir in heavy cream; mix until well combined and creamy.
- Stir in fresh thyme and adjust seasoning if needed. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 95mg