Description
Indulge in a warm bowl of Crockpot Cheeseburger Soup, where savory ground beef meets vibrant vegetables and creamy cheese. Perfect for chilly evenings or busy weeknights, this dish brings the family together with its rich flavors and heartwarming aroma. Easy to prepare in a crockpot, it’s a cozy meal that wraps you in comfort after a long day.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 2 medium potatoes, diced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- Salt, pepper, garlic powder, and paprika to taste
Instructions
- In a skillet over medium heat, brown the ground beef until crumbly. Add the chopped onion, carrots, celery, and garlic; cook until fragrant.
- Transfer the cooked mixture to the crockpot. Layer diced potatoes on top and pour in the beef broth along with seasonings.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Stir in softened cream cheese until melted and combined for a creamy texture.
- Just before serving, mix in shredded cheddar cheese until melted. Serve hot with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg