Description
Creamy Crockpot Chicken Tortellini is a comforting, one-pot meal that brings warmth and satisfaction to your dinner table. With tender chicken, pillowy tortellini, and a velvety sauce, this dish is perfect for busy weeknights or cozy family gatherings. The delightful aroma will tease your senses while the rich flavors create an unforgettable experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fresh or frozen tortellini
- 8 oz cream cheese (full-fat recommended)
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ cup shredded Parmesan cheese
Instructions
- Chop the boneless chicken breasts into bite-sized pieces.
- In a crockpot, combine the chicken, chicken broth, garlic powder, Italian seasoning, and cream cheese. Mix well.
- Cook on low for about 4 hours until the chicken is cooked through.
- Add the tortellini and spinach into the crockpot. Cook for an additional 30 minutes until the tortellini is tender.
- Stir in the Parmesan cheese until melted and creamy.
- Serve in bowls with extra Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg