Description
Crockpot Crack Potato Soup is a comforting, creamy delight perfect for chilly evenings. This easy-to-make soup combines the rich flavors of russet potatoes, crispy bacon, and sharp cheddar cheese, simmered to perfection in your slow cooker. Ideal for family gatherings or cozy nights in, this soup not only warms the heart but also evokes nostalgia with each spoonful. Enjoy a bowl of this velvety goodness topped with fresh green onions for an irresistible meal that’s sure to become a favorite.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 6 slices thick-cut bacon, chopped
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions (for garnish)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling and dicing the potatoes.
- In a skillet over medium heat, cook the chopped bacon until crispy. Add chopped onion and minced garlic; sauté until fragrant.
- Transfer the bacon mixture to a crockpot with diced potatoes, chicken broth, salt, and pepper. Stir well.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted. Adjust seasoning if needed.
- Serve warm, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg