Description
Creamy garlic corn chicken served atop cheesy polenta is the ultimate comfort food for any occasion. This dish combines succulent chicken in a rich garlic and corn sauce, perfectly complemented by velvety, cheesy polenta. It’s easy to prepare and perfect for impressing your family or friends while keeping dinner stress-free. With vibrant colors and mouthwatering flavors, this recipe will leave everyone asking for more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup sweet corn (fresh or frozen)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup quick-cooking polenta
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; sear until golden brown on both sides (5-7 minutes each).
- Add minced garlic and corn; cook until fragrant.
- Remove chicken, then stir in heavy cream and chicken broth, scraping browned bits from the skillet. Simmer until slightly thickened.
- Return chicken to the skillet; simmer for an additional 10 minutes.
- In a separate pot, bring water or broth to a boil. Gradually whisk in polenta; stir continuously until thickened. Mix in butter and Parmesan.
- Serve the creamy garlic corn chicken over cheesy polenta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg