Description
Creamy Mushroom Chicken is a delightful dish that elevates your dinner table in just 30 minutes. Tender chicken breasts simmered in a rich, velvety mushroom sauce create a luxurious and satisfying meal that’s perfect for busy weeknights. Pair it with rice or crusty bread to soak up the delicious sauce, and enjoy the comfort of this crowd-pleaser that will have your friends and family asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sear chicken for about 5 minutes on each side until golden brown; remove from pan.
- In the same skillet, add sliced mushrooms and sauté for about 5 minutes until golden.
- Add minced garlic, cooking until fragrant (about 30 seconds).
- Pour in chicken broth and heavy cream; stir gently and bring to a simmer.
- Return the chicken to the skillet, cooking for an additional 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6 oz)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 180mg