Description
Slow Cooker Potato and Corn Chowder is the ultimate comfort food, perfect for chilly days when you crave something warm and satisfying. This hearty chowder features tender potatoes and sweet corn simmered in a rich, creamy broth, making it an inviting dish for family gatherings or cozy evenings at home. With minimal prep time, you can enjoy a bowl of deliciousness without spending hours in the kitchen.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (diced)
- 2 cups fresh or frozen corn
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk for lighter option)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
Instructions
- Gather your ingredients and chop the potatoes, onion, and garlic.
- Place diced potatoes, corn, onion, garlic, vegetable broth, salt, pepper, thyme, and paprika in the slow cooker. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Stir in heavy cream or milk and let simmer uncovered for an additional 15 minutes.
- Taste and adjust seasonings as desired before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 55mg