Description
Stovetop Mac and Cheese is the ultimate comfort food that brings warmth and nostalgia to your table. This creamy, cheesy dish is simple to prepare in under 30 minutes, making it perfect for weeknight dinners or cozy gatherings with friends. With a blend of sharp cheddar and nutty parmesan, every bite is rich and satisfying. Whether enjoyed on its own or customized with proteins and veggies, this classic recipe transforms ordinary moments into delightful memories.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup parmesan cheese (grated)
- 1 tsp mustard powder
- Salt and pepper to taste
- Panko breadcrumbs (optional)
Instructions
- Boil a large pot of salted water. Cook elbow macaroni until al dente, then drain.
- In the same pot, melt butter over medium heat. Stir in flour to create a roux until golden.
- Gradually whisk in milk until smooth and thickened (about 3-5 minutes).
- Lower heat and add cheddar and parmesan, stirring until melted.
- Mix in mustard powder, salt, and pepper. Fold in cooked macaroni until well-coated.
- For added crunch, transfer to an oven-safe dish, top with panko breadcrumbs, and broil for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg