Description

Thanksgiving Creamed Corn is a comforting side dish that’s sure to become a holiday favorite. This creamy blend of sweet corn, rich heavy cream, and tangy cheddar cheese creates a delightful harmony of flavors. Perfect for any festive gathering, this dish is as easy to prepare as it is delicious. Whether served alongside turkey or enjoyed on its own, Thanksgiving Creamed Corn brings warmth and joy to the dinner table, making every meal memorable.

Ingredients

Scale

2 cans (15 oz each) sweet corn, drained
1 cup heavy cream
4 tablespoons unsalted butter
1 cup shredded sharp cheddar cheese
2 tablespoons brown sugar
Salt and pepper to taste

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Instructions

In a large pot over medium heat, melt butter until bubbling. Add the drained corn and sauté for 3-5 minutes until heated through.
Slowly pour in the heavy cream while stirring continuously to combine into a smooth mixture.
Add brown sugar, salt, and pepper; stir well and let simmer for about 10 minutes until thickened.
Remove from heat and fold in shredded cheddar cheese until melted.
Serve warm in a dish garnished with extra cheese or herbs if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 230
Sugar: 6g
Sodium: 290mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg