Description

Baked Sweet Potato Fries are a healthier, delicious alternative to traditional fries, boasting a perfect balance of sweetness and savory spices. These crispy delights are easy to make and add vibrant color to any meal. Whether enjoyed as a guilt-free snack or paired with your favorite dishes, they are sure to impress everyone at your table. Get ready to elevate your fry game with this simple recipe that guarantees satisfaction!

Ingredients

Scale

2 medium sweet potatoes (about 500g)
2 tbsp extra virgin olive oil
1 tsp sea salt
1 tsp smoked paprika
½ tsp garlic powder

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Instructions

Preheat oven to 425°F (220°C).
Peel and cut sweet potatoes into uniform sticks, about 1/4-inch thick.
In a large bowl, toss sweet potato sticks with olive oil, salt, paprika, and garlic powder until evenly coated.
Spread fries in a single layer on a parchment-lined baking sheet.
Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
Allow to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 160
Sugar: 5g
Sodium: 280mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg