Description
Baked Zucchini Chips are a deliciously healthy snack that satisfies your crunchy cravings without guilt. These crispy, golden chips are easy to make and bursting with flavor, perfect for movie nights or casual get-togethers. With just a few simple ingredients, you can transform ordinary zucchini into an irresistible treat that even the pickiest eaters will love. Enjoy them fresh out of the oven or store them for later snacking bliss!
Ingredients
Scale
- 2 medium zucchinis (about 400g), sliced thinly
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt (adjust to taste)
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
- Slice zucchini into thin rounds, about 1/8 inch thick.
- Toss zucchini slices in a large bowl with olive oil, salt, paprika, and garlic powder until evenly coated.
- Arrange slices in a single layer on the prepared baking sheet without overcrowding.
- Bake for about 2 hours or until golden brown and crispy, checking towards the end of baking time.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg