Name: Crispy Chinese Chicken Balls with Sweet and Sour Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1 lb boneless chicken thighs; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; 2 green onions, finely chopped; 1 cup sweet and sour sauce (store-bought or homemade); ¼ cup low-sodium soy sauce; ¼ cup rice vinegar; ½ cup granulated sugar; ¼ cup ketchup; 2 garlic cloves, minced

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Indulging in Crispy Chinese Chicken Balls With Sweet And Sour Sauce Bliss is akin to experiencing a flavor explosion in your mouth. Picture this: golden-brown chicken balls, perfectly crispy on the outside, tender and juicy on the inside, all drizzled with that irresistible sweet and sour sauce that dances on your taste buds like a happy little jig. delicious chicken cordon bleu. For more inspiration, check out this Irresistible Peanut Chicken Recipe recipe.

Every time I make these delightful bites, I’m transported back to my childhood when my mom would whip them up for special occasions. The aroma wafting through the house would draw everyone in like moths to a flame. cozy chicken tortilla soup Whether it’s a cozy family dinner or a lively get-together with friends, these chicken balls always steal the show!

Why You'll Love This Recipe

These crispy chicken balls are easy to make and perfect for any occasion
The combination of flavors makes for an unforgettable dish
Visually appealing with their golden hue, they are sure to impress your guests
Plus, they pair beautifully with rice or as a delicious appetizer at parties

The first time I served these crispy delights at a party, my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: Thighs add juiciness, but you can use breasts if you prefer leaner meat.
All-Purpose Flour: This will create that coveted crispy coating, so don’t skimp on it.
Eggs: They help bind everything together and give the chicken a lovely golden color.
Panko Breadcrumbs: For that unbeatable crunch! You could even mix in some crushed cornflakes for extra texture.
Green Onions: Chop these finely for a fresh kick; they add brightness to the dish.
Sweet And Sour Sauce: You can buy it or make your own for an authentic touch; homemade is always better!

For the Sauce:

Soy Sauce: Use low-sodium soy sauce; it allows better control over saltiness without sacrificing flavor.
Rice Vinegar: This adds tanginess that balances out the sweetness perfectly; definitely don’t skip it!
Sugar: Regular granulated sugar works fine, but brown sugar adds deeper caramel notes.
Ketchup: Adds sweetness and helps thicken the sauce; plus, who doesn’t love ketchup?
Garlic Cloves: Minced garlic gives an aromatic punch; fresh is best here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Clean your kitchen counter and gather all ingredients. Set up bowls for flour, beaten eggs, and panko breadcrumbs to create an efficient assembly line.

Chop the Chicken: Cut boneless chicken thighs into bite-sized pieces—about 1 inch each—ensuring even cooking. Season lightly with salt and pepper.

Bread the Chicken: Dredge each piece first in flour, then dip into beaten eggs, followed by coating generously with panko breadcrumbs until fully covered.

Heat Oil: In a deep frying pan or pot, heat vegetable oil over medium-high heat until shimmering; this ensures that your chicken balls will be crispy.

Fry Until Golden: Carefully drop breaded chicken pieces into hot oil in batches—avoid overcrowding! Fry until each ball turns golden brown and crispy (about 4-5 minutes).

Make the Sweet And Sour Sauce: In a saucepan over medium heat, combine soy sauce, rice vinegar, sugar, ketchup, minced garlic. Stir constantly until bubbling; let simmer briefly before removing from heat.

Now that you’ve created Crispy Chinese Chicken Balls With Sweet And Sour Sauce Bliss, serve them hot! Each bite is bound to take you on an unforgettable culinary adventure. creamy butter chicken Enjoy!

You Must Know

Crispy Chinese Chicken Balls with Sweet and Sour Sauce Bliss are not just delicious; they are a guaranteed crowd-pleaser
Their crispy texture paired with tangy sauce creates a delightful flavor explosion that will have everyone coming back for seconds
Perfect for parties or cozy family dinners

Perfecting the Cooking Process

Start by marinating your chicken to infuse flavor, then prepare your batter while heating oil for frying. This sequence ensures everything is fresh and crispy when served.

Add Your Touch

Feel free to swap chicken for tofu or shrimp, add vegetables like bell peppers, or spice things up with chili flakes. Personalizing enhances flavors based on your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until crispy again—no soggy balls here!

Chef's Helpful Tips

Use cold water when making your batter for extra crispiness
Fry in small batches to avoid overcrowding, ensuring even cooking
Serve immediately after frying for the best texture and flavor experience

I remember the first time I made these crispy delights; my friends couldn’t stop raving about them! They even declared me the “Chicken Ball Queen” of our gatherings.

FAQ

Can I use frozen chicken for this recipe?

savory teriyaki chicken recipe.

While it’s possible, fresh chicken yields better texture and taste for crispy results.

What can I serve with these chicken balls?

Pair them with steamed rice or fresh salad for a complete meal experience.

How do I make the sweet and sour sauce?

Combine vinegar, sugar, ketchup, and soy sauce over heat until thickened; it’s super easy!