Description

Indulge in the crispy delight of Olive Garden’s toasted ravioli, a perfect blend of golden-fried pasta filled with savory cheese and served with a zesty marinara sauce. This dish is not only a crowd-pleaser but also an easy-to-make treat suitable for any occasion, from family gatherings to cozy nights in. With its satisfying crunch and rich flavors, you’ll impress your guests and elevate your dining experience right at home.

Ingredients

Scale

1 package (9 oz) cheese-filled ravioli
1 cup seasoned breadcrumbs
2 large eggs, beaten
1 cup all-purpose flour
½ cup freshly grated Parmesan cheese
1 cup marinara sauce

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Instructions

Boil a large pot of salted water. Add ravioli and cook according to package instructions until they float; drain and let cool.
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan.
Dip each ravioli first in flour, then in egg, and finally coat it thoroughly in the breadcrumb mixture.
Heat oil in a frying pan over medium heat. Fry the breaded ravioli in batches for 3-4 minutes on each side until golden brown.
While frying the last batch, warm marinara sauce in a small saucepan. Serve toasted ravioli drizzled or alongside the sauce for dipping.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 4 pieces (80g)
Calories: 320
Sugar: 2g
Sodium: 540mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 10g
Cholesterol: 120mg