Description
Indulge in the ultimate comfort food with Parmesan Crusted Potatoes. This delightful dish features crispy, golden-brown potatoes coated in a rich, cheesy crust that will leave everyone clamoring for more. Perfectly seasoned and baked to perfection, these potatoes are not just a side dish; they’re a crowd-pleasing experience that transforms any meal into a celebration.
Ingredients
Scale
- 1.5 lbs small Yukon Gold or red potatoes
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- Fresh herbs (optional, e.g., parsley or rosemary)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and cut the small potatoes in half or quarters for even cooking.
- In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure each piece is covered.
- Spread the potatoes on the prepared baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Optional: Garnish with fresh herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 225
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg