Description
Potato Crusted Salmon is a show-stopping dish that combines a crispy potato layer with tender, flaky salmon. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, offering a delightful balance of flavors that will have everyone coming back for more. With its golden crust and aromatic herbs, it’s not just a meal; it’s an experience that elevates your dining table.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 medium Russet potatoes, peeled and grated
- 2 tbsp olive oil
- Zest of 1 lemon
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the grated potatoes under cold water to remove excess starch; pat dry.
- Season the salmon fillets with salt, pepper, garlic powder, and lemon zest.
- In a bowl, mix grated potatoes with olive oil and fresh herbs. Press the mixture onto the top of each salmon fillet.
- Place coated salmon on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.
- Serve hot with lemon wedges and additional herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with potato crust (approx. 170g)
- Calories: 380
- Sugar: 1g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg