Description
Apple Broccoli Salad is a delightful blend of crunchy broccoli and sweet apples, tossed in a creamy dressing that elevates any meal. This vibrant salad bursts with flavors and textures, making it the perfect side dish for summer picnics or holiday gatherings. Quick to prepare and visually appealing, it’s sure to impress even picky eaters. Enjoy it as a light lunch or a colorful addition to your dinner table.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup diced crisp apples (Granny Smith or Honeycrisp)
- 1/2 cup dried cranberries
- 1/4 cup unsalted sunflower seeds
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tbsp honey
- 1 tbsp lemon juice
Instructions
- Wash and cut the broccoli into bite-sized florets.
- Core and dice the apples into small cubes, leaving the skin on.
- In a large bowl, combine broccoli, apples, cranberries, and sunflower seeds; toss gently.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, and lemon juice until smooth.
- Pour the dressing over the salad mixture and stir until well coated.
- Chill in the fridge for at least 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 16g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg