Description
Fried Cuttlefish Balls are a delightful treat that boasts a crispy exterior and a tender, flavorful interior. Perfect for any gathering, these golden-brown bites are packed with the savory taste of fresh cuttlefish, garlic, and green onions, making them an irresistible snack or appetizer. Easy to prepare and adaptable to personal tastes, they’re sure to impress your guests and leave everyone wanting more.
Ingredients
Scale
- 300g fresh cuttlefish, finely chopped
- 1 cup panko breadcrumbs
- 3 cloves garlic, minced
- 2 green onions, finely chopped
- 1 large egg, lightly beaten
- ½ tsp salt
- ¼ tsp black pepper
- Vegetable oil for frying (enough for about 2 inches in the pan)
Instructions
- Clean and chop the cuttlefish into small pieces.
- In a bowl, combine cuttlefish, breadcrumbs, garlic, green onions, egg, salt, and pepper. Mix well.
- With wet hands, form the mixture into small balls or patties of uniform size.
- Heat vegetable oil in a deep pan over medium-high heat until shimmering.
- Fry the cuttlefish balls in batches until golden brown (about 4-5 minutes), ensuring not to overcrowd the pan.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 balls (120g)
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg