Description
Blackened Pork Bites are a tantalizing treat that promises to elevate any gathering. Succulent pork bites are coated in a smoky, spicy seasoning and seared to perfection for a delightful crunch and juicy interior. This crowd-pleaser is perfect for game nights, barbecues, or any casual get-together, ensuring every bite is packed with flavor. Quick and easy to prepare, these bites will impress your guests while making you the star of the kitchen.
Ingredients
Scale
- 1 lb pork tenderloin, cut into bite-sized pieces
- 2 tsp smoked paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 2 tbsp olive oil
Instructions
- Gather all ingredients on your counter.
- In a small bowl, mix smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Drizzle olive oil over the pork pieces in a mixing bowl. Add the spice mix and toss until evenly coated.
- Preheat a cast-iron skillet over medium-high heat for about 5 minutes.
- Sear pork bites in a single layer for 3-4 minutes per side until blackened and cooked through (internal temp should reach 145°F).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg