Description
Apple Cranberry Stuffing is a festive side dish that brings together the delightful sweetness of apples and the tartness of cranberries, creating a flavor explosion that elevates any meal. This easy-to-make recipe is perfect for holiday feasts or cozy family dinners. With its crunchy texture and savory aroma, it’s sure to become a favorite on your table. Impress your guests with this vibrant stuffing that pairs wonderfully with turkey, chicken, or even as a standalone vegetarian option.
Ingredients
Scale
- 6 cups stale bread, cubed
- 2 cups fresh apples, diced (e.g., Granny Smith or Honeycrisp)
- 1 cup dried cranberries
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 1 cup low-sodium vegetable broth
- 2 tsp fresh sage, chopped (or 1 tsp dried)
- 2 tsp fresh thyme, chopped (or 1 tsp dried)
- 4 tbsp unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Sauté the onion and celery until softened (about 5 minutes).
- Add diced apples and cranberries; cook for another 3-4 minutes until apples are slightly soft.
- In a large bowl, combine sautéed ingredients with bread cubes. Gradually pour in vegetable broth until just moistened.
- Stir in sage, thyme, salt, and pepper to taste.
- Transfer to a greased baking dish; cover with foil and bake for 25-30 minutes. Remove foil for the last 10 minutes to achieve a golden-brown finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg