Description
Start your day with an Avocado Breakfast Bowl that perfectly balances creamy avocado, vibrant fruits, and crunchy granola. This easy-to-make dish combines flavors and textures for a nutritious morning boost. Ideal for lazy Sundays or busy weekdays, this bowl is not only delicious but also visually appealing, making it Instagram-ready. With customizable toppings, you can personalize each serving to suit your taste preferences!
Ingredients
Scale
- 1 ripe avocado
- 1 cup plain Greek yogurt
- 1/2 cup crunchy granola
- 1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp honey or maple syrup
- 1 tbsp chia seeds
Instructions
- Gather all ingredients on the countertop.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash until creamy.
- Mix in the Greek yogurt until well blended.
- Layer granola over the avocado mixture followed by mixed berries.
- Drizzle honey or maple syrup over the top.
- Sprinkle with chia seeds for added nutrition and crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg