Description
Baked Apple Cinnamon Oatmeal Cups are the perfect blend of wholesome ingredients and comforting flavors, making your mornings brighter. These easy-to-make oatmeal cups feature chewy oats, sweet apples, and a warm hint of cinnamon. Ideal for meal prep or a quick breakfast, they’re sure to please even the pickiest eaters. Enjoy them warm or store them for later—these delightful bites will have you reaching for seconds!
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup milk (or milk alternative)
- 1/4 cup pure maple syrup
- 2 large eggs
- 2 cups diced fresh apples (about 2 medium apples)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, maple syrup, eggs, and vanilla extract until smooth.
- Fold the dry mixture into the wet ingredients until just combined.
- Gently fold in the diced apples and scoop the mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes or until the tops are golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (80g)
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg