Description
Bruschetta with mozzarella is a delightful appetizer that combines crispy toasted baguette slices with juicy tomatoes, creamy mozzarella, and fragrant basil. This vibrant dish bursts with flavor and is perfect for any gathering, whether casual or fancy. Easy to prepare in just a few minutes, each bite transports you to summer barbecues and joyful celebrations. Impress your guests and create unforgettable memories with this simple yet spectacular recipe.
Ingredients
Scale
- 1 crusty baguette (about 12 oz)
- 2 cups ripe heirloom or vine-ripened tomatoes, diced
- 8 oz fresh mozzarella, cubed
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette diagonally into ½-inch thick slices and arrange on a baking sheet. Brush lightly with olive oil and toast for 5-7 minutes until golden brown.
- In a bowl, combine diced tomatoes, torn basil leaves, salt, pepper, and a drizzle of olive oil. Stir gently.
- Add cubed mozzarella to the tomato mixture without crushing it.
- Spoon the tomato-mozzarella mix onto each toasted baguette slice.
- Drizzle balsamic glaze over the top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg