Description
This Chicken Salad with Grapes is a delightful blend of savory chicken, sweet grapes, and crunchy celery, all enveloped in a creamy Greek yogurt dressing. It’s the perfect dish for picnics, potlucks, or a quick lunch that guarantees to impress your taste buds. With its colorful presentation and unique flavor combination, this salad will become a favorite at any gathering. Enjoy it on its own or as a filling for sandwiches.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup halved fresh grapes (red or green)
- 1 cup chopped celery (about 2 stalks)
- 1/2 cup Greek yogurt
- 2 tbsp honey
- 1/4 cup chopped walnuts or almonds
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Season the chicken breasts and place them in a baking dish covered with foil. Bake for 25-30 minutes until cooked through.
- Let the chicken cool for about 10 minutes before dicing it into bite-sized pieces.
- In a large bowl, mix Greek yogurt, honey, Dijon mustard, salt, and pepper until smooth.
- Add diced chicken, grapes, celery, and nuts to the bowl. Gently toss until everything is well-coated.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on plates or in croissants/lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 10g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg