Description

Chili and Cornbread Casserole is the ultimate comfort food, combining savory chili loaded with spices and fluffy cornbread for a hearty meal perfect for any gathering. This one-pot wonder is not only easy to prepare but also customizable to suit your taste. Serve it on chilly evenings or during game days, and watch as everyone goes back for seconds. With its vibrant flavors and enticing aroma, this dish will warm your heart and bring smiles around the table.

Ingredients

Scale

1 lb lean ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup corn (fresh or frozen)
2 tbsp chili powder
1 cup sharp cheddar cheese, shredded
1 box Jiffy Corn Muffin Mix
1/3 cup whole milk

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Instructions

Preheat oven to 350°F (175°C).
In a skillet over medium heat, brown the ground beef for 5-7 minutes.
Stir in beans and tomatoes; simmer for 5 minutes.
Add corn and chili powder; cook for another 3 minutes.
In a bowl, mix Jiffy Corn Muffin Mix with milk until just combined.
Pour chili mixture into a greased baking dish; spread cornbread batter on top.
Bake for 30-35 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 200g)
Calories: 320
Sugar: 2g
Sodium: 720mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 20g
Cholesterol: 55mg