Delicious Crockpot Chicken Alfredo Tortellini Recipe

Nothing says comfort like a warm bowl of Crockpot Chicken Tortellini. Imagine tender chicken swimming in a creamy, garlicky sauce, enveloped by delicious tortellini. The aroma wafting through your kitchen will have everyone eagerly anticipating dinner. For more inspiration, check out this Crockpot Cheese Tortellini Recipe recipe.

I remember the first time I made this dish on a chilly evening. My family gathered around the table, eyes wide and stomachs rumbling, as the rich scent filled the air. It turned a regular weeknight into a cozy feast that we still talk about!

I’ll never forget how my kids’ faces lit up when they took their first bites of this creamy goodness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on your family’s appetite or if you’re feeling extra hungry.

• Alfredo Sauce: Store-bought works fine, but homemade adds that special touch if you have the time.

• Tortellini: Fresh or frozen tortellini will do; choose your favorite filling for added flavor.

• Fresh Spinach: A handful of spinach adds color and nutrients; it wilts down beautifully in the sauce.

• Garlic Powder: This ingredient enhances the flavor; avoid using garlic salt to keep control over seasoning.

• Parmesan Cheese: Grated cheese sprinkled on top elevates the dish; opt for freshly grated for better taste.

For the Sauce:

• Chicken Broth: Use low-sodium broth to maintain control over saltiness while adding depth of flavor.

• Cream Cheese: Adds richness and creaminess to the sauce, making it even more delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by trimming any excess fat from your chicken breasts and giving them a good rinse. Pat them dry with paper towels to ensure they brown nicely later.

Add Ingredients to the Crockpot: Place your chicken in the bottom of the crockpot. Pour in the Alfredo sauce and chicken broth, ensuring everything is well-coated. For more inspiration, check out this Crockpot Chicken Pierogi Stew recipe.

Season Generously: Sprinkle garlic powder and a pinch of salt and pepper over everything. Don’t be shy; seasonings are what bring your dish to life!

Add Tortellini and Spinach: After three hours on low heat, stir in your tortellini and fresh spinach until everything is mixed well. The colors should be vibrant!

Cook Until Done!: Allow it all to cook for another 30 minutes on high until the tortellini is tender and fully cooked through.

Serve with Style!: Ladle your creamy concoction into bowls and sprinkle generously with freshly grated parmesan cheese before serving. Enjoy every spoonful!

This easy-to-follow recipe transforms simple ingredients into a hearty meal perfect for busy evenings or cozy weekends!

Perfecting the Cooking Process

Start by browning the chicken in a skillet, then add everything to the crockpot for even cooking. This method ensures that the flavors meld beautifully while keeping the chicken juicy.

Add Your Touch

Feel free to swap out tortellini for your favorite pasta or add vegetables like spinach or bell peppers. Experimenting with spices can make this dish uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed.

Sharing this recipe reminds me of family gatherings where everyone would gather around the table, laughter blending with delicious aromas. Those moments made cooking feel like magic.

FAQ

Can I use frozen tortellini in this Crockpot Chicken Alfredo Tortellini?

Chicken Corn Chowder.

Yes, frozen tortellini works great; just add them towards the end of cooking.

How long can I store leftovers of Crockpot Chicken Alfredo Tortellini?

Crack Chicken Penne.

You can store leftovers in the fridge for about three days safely.

What should I serve with Crockpot Chicken Alfredo Tortellini?

Chicken Sausage Broccoli Orzo.

Pair it with garlic bread or a fresh salad to balance out the richness.

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Crockpot Chicken Alfredo Tortellini

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• Author: Jessica
• Total Time: 3 hours 45 minutes
• Yield: Serves approximately 6

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Description

Crockpot Chicken Alfredo Tortellini is the ultimate comfort food dish, perfect for busy weeknights or cozy weekends. This creamy, garlicky delight features tender chicken and delicious tortellini simmered in a rich Alfredo sauce. The enticing aroma fills your kitchen, making it impossible to resist. With minimal prep time and effortless cooking, you can have a hearty meal ready to impress your family or guests without the stress!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 jar (15 oz) Alfredo sauce
• 2 cups fresh or frozen tortellini
• 2 cups fresh spinach
• 1 tsp garlic powder
• ½ cup grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 4 oz cream cheese

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Instructions

1. Trim excess fat from chicken breasts and rinse them under cold water; pat dry.
2. Place chicken in the bottom of the crockpot; pour in Alfredo sauce and chicken broth. Ensure the chicken is well-coated.
3. Season with garlic powder, salt, and pepper to taste.
4. Cook on low for 3 hours; then stir in tortellini and spinach until mixed well.
5. Cook for an additional 30 minutes on high until tortellini is tender.
6. Serve in bowls with a sprinkle of freshly grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 3 hours + 30 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 480
• Sugar: 3g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg