Description
Crockpot Chicken Alfredo Tortellini is the ultimate comfort food dish, perfect for busy weeknights or cozy weekends. This creamy, garlicky delight features tender chicken and delicious tortellini simmered in a rich Alfredo sauce. The enticing aroma fills your kitchen, making it impossible to resist. With minimal prep time and effortless cooking, you can have a hearty meal ready to impress your family or guests without the stress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 jar (15 oz) Alfredo sauce
- 2 cups fresh or frozen tortellini
- 2 cups fresh spinach
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 4 oz cream cheese
Instructions
- Trim excess fat from chicken breasts and rinse them under cold water; pat dry.
- Place chicken in the bottom of the crockpot; pour in Alfredo sauce and chicken broth. Ensure the chicken is well-coated.
- Season with garlic powder, salt, and pepper to taste.
- Cook on low for 3 hours; then stir in tortellini and spinach until mixed well.
- Cook for an additional 30 minutes on high until tortellini is tender.
- Serve in bowls with a sprinkle of freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 3 hours + 30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg