Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, warming you from the inside out. This creamy, hearty dish features tender chicken and sweet corn simmered to perfection in your slow cooker. With minimal prep and maximum flavor, it’s perfect for busy weekdays or cozy weekends. Just imagine returning home to the inviting aroma of this delicious chowder, ready to be enjoyed with family and friends!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (or frozen)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 medium potatoes, diced (Yukon Gold preferred)
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces. Dice onion and potatoes; mince garlic.
- In your crockpot, combine chicken, corn, potatoes, onion, garlic, thyme, paprika, salt, and pepper. Pour in enough chicken broth to cover the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in heavy cream before serving for a rich finish.
- Serve hot with crusty bread or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg