Description
Enjoy a delightful treat that combines creamy Greek yogurt, vibrant berries, and crunchy nuts in this easy Frozen Yogurt Bark. Perfect for warm days or as a healthy dessert option, this colorful snack is not just visually appealing but also a delicious way to indulge without the guilt. Customize it with your favorite toppings and share it with friends or enjoy it solo—it’s a win-win!
Ingredients
Scale
- 2 cups Greek yogurt (full-fat)
- 2 tablespoons honey or maple syrup
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup chopped nuts (walnuts or almonds)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- Pour the yogurt mixture onto a parchment-lined baking sheet and spread evenly.
- Scatter mixed berries and chopped nuts over the yogurt layer.
- Freeze for about 4 hours or until solid.
- Once frozen, lift the parchment paper and cut into pieces. Enjoy immediately or store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 80
- Sugar: 6g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg