Description
Ground Beef Tortilla Wraps are a delightful, quick meal perfect for any occasion. Bursting with seasoned ground beef, fresh vegetables, and melted cheese, these wraps deliver unbeatable flavor in every bite. Ideal for busy weeknights or leisurely weekends, they can be customized to suit your taste preferences. Enjoy this easy-to-make dish that brings the whole family together for a delicious dining experience!
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Sour cream or guacamole for serving
Instructions
- Heat a large skillet over medium heat and brown the ground beef, breaking it apart until fully cooked.
- Add chopped onions, bell peppers, and minced garlic to the skillet; cook until softened (about 5 minutes).
- Stir in cumin, paprika, chili powder, salt, and pepper; simmer for an additional 3 minutes.
- Warm tortillas in another pan or microwave until pliable.
- Spoon the beef mixture onto each tortilla and top with cheese, sour cream, or guacamole before rolling tightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 390
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg