Description
Savor the warmth of One-Pot Spaghetti and Meat Sauce, a dish that combines tender pasta and savory meat sauce in a delightful, easy-to-make recipe. Perfect for busy weeknights or cozy family gatherings, this meal will transport you back to fond memories of laughter and shared meals. With a rich tomato flavor enriched by herbs, it’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz spaghetti
- 28 oz crushed canned tomatoes
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Sauté the diced onion and minced garlic in olive oil over medium heat until fragrant.
- Add ground beef, cooking until browned. Drain excess fat if necessary.
- Stir in crushed tomatoes, Italian seasoning, salt, and pepper; simmer for 5 minutes.
- Pour in enough broth or water to cover the spaghetti, then bring to a boil. Add spaghetti without breaking it.
- Reduce heat to medium-low and cover partially; cook for 10-12 minutes until spaghetti is al dente.
- Serve hot with grated Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg