Description
Spicy Shrimp Sushi Stacks are a vibrant and delicious way to enjoy the flavors of sushi at home. With layers of succulent shrimp, fluffy sushi rice, fresh vegetables, and a spicy mayo drizzle, these stacks are both visually stunning and packed with flavor. Perfect for gatherings or cozy nights in, this easy recipe allows for endless customization while impressing your guests. Dive into these delightful stacks that harmonize spice and freshness in every bite.
Ingredients
Scale
- 1 lb large shrimp, peeled
- 1 cup short-grain sushi rice
- 2 tbsp rice vinegar
- 1 cucumber, thinly sliced
- 1 ripe avocado, sliced
- ¼ cup spicy mayo (mayonnaise mixed with sriracha)
- 4 nori sheets, cut into strips
Instructions
- Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions (about 15 minutes) and let it cool slightly.
- In a pan over medium heat, add oil and cook shrimp seasoned with salt until pink and opaque (3-4 minutes). Drizzle with rice vinegar.
- Gather all ingredients: cucumber slices, avocado pieces, nori strips, and spicy mayo for assembly.
- In small bowls or molds, layer sushi rice first, followed by shrimp, cucumber, avocado, and top with spicy mayo.
- Carefully unmold each stack onto plates; garnish with more spicy mayo or sesame seeds if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking/Assembling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 170mg