Delicious Thanksgiving Pumpkin Pie Twists Recipe to Try

Thanksgiving Pumpkin Pie Twists are an innovative spin on the classic holiday dessert that will make your taste buds dance. Picture flaky pastry enveloping a creamy spiced pumpkin filling, all baked to golden perfection. Fall squash soup pairing The aroma wafting through your kitchen will have everyone eagerly awaiting dessert long before the turkey is served.

This delightful treat is perfect for Thanksgiving gatherings, family dinners, or even a cozy night in with friends. As you prepare these twists, you’ll find yourself reminiscing about the warmth of family traditions and the joy of sharing good food. cozy stuffing recipe Get ready for a flavor explosion that promises to be a showstopper at any table!

Sharing these delicious twists at our last Thanksgiving dinner had everyone asking for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for convenience; it’s flaky and buttery, making it perfect for these twists.

• Canned Pumpkin Puree: Opt for pure pumpkin puree instead of pie filling to control sweetness and spices.

• Granulated Sugar: This adds sweetness; adjust based on your taste preference.

• Cinnamon: Ground cinnamon brings warmth and spice; it’s essential for that classic pumpkin pie flavor.

• Nutmeg: A pinch of nutmeg complements the cinnamon beautifully with its earthy notes.

• Egg Wash: Beat an egg with a splash of water for a golden finish; it gives your twists a beautiful shine.

The full ingredients list, including measurements, is provided in the recipe card directly below. keto appetizer option.

Let’s Make it Together

Prepare Your Workspace: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets until they’re thin but sturdy enough to hold the filling.

Create the Pumpkin Filling: In a mixing bowl, combine canned pumpkin puree, sugar, cinnamon, nutmeg, and mix until smooth and creamy.

Assemble Your Twists: Cut the pastry into strips and place spoonfuls of filling along one edge. Fold over the other side to encase the filling completely.

Add Egg Wash and Bake: Brush each twist with egg wash for that golden touch. comforting beef tortellini bake Bake in the preheated oven for about 20-25 minutes until puffed and golden brown.

Cool and Serve: Allow them to cool slightly before serving. The warm aroma will have everyone flocking to dessert! For more inspiration, check out this crispy dessert options recipe.

Now you’re fully equipped to wow your guests with Thanksgiving Pumpkin Pie Twists that will make your holiday memorable! Enjoy every bite filled with laughter and love. For more inspiration, check out this cozy fall recipes recipe.

Perfecting the Cooking Process

Start by preparing the pumpkin filling while preheating the oven to 375°F. Roll out the dough and cut into strips, then fill and twist before baking for perfect golden twists.

Add Your Touch

Feel free to swap out cinnamon for nutmeg or add chocolate chips for an unexpected twist! You can also drizzle caramel on top post-baking for extra sweetness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain that crispy texture.

Thanksgiving wouldn’t be complete without hearing my cousin declare these twists “life-changing” as she reaches for another one!

FAQ

Can I use store-bought pastry dough for Thanksgiving Pumpkin Pie Twists?

Absolutely! Store-bought dough saves time and still delivers delicious results.

How can I make these twists vegan?

Swap regular butter with plant-based butter and use a flax egg substitute instead.

What’s the best way to serve Thanksgiving Pumpkin Pie Twists?

Serve warm with whipped cream or vanilla ice cream for a delightful dessert experience.