Description
Thanksgiving Pumpkin Pie Twists offer a delightful twist on the traditional pumpkin pie, combining flaky pastry with a creamy spiced pumpkin filling. These irresistible treats are perfect for holiday gatherings, family dinners, or cozy evenings with friends. The warm aroma of cinnamon and nutmeg will fill your kitchen, making them a must-have at any Thanksgiving table. Easy to make and visually stunning, these twists promise to be a crowd-pleaser, ensuring everyone comes back for seconds!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry until thin yet sturdy.
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, and nutmeg until smooth.
- Cut the pastry into strips and spoon pumpkin filling along one edge; fold over to encase filling.
- Brush each twist with egg wash for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg