Description
Indulge in a delightful mix of flavors with this Apple, White Cheddar, and Spinach Salad. Each bite combines the crispness of fresh apples, the sharpness of white cheddar, and the earthiness of toasted walnuts, all drizzled with a sweet and tangy Honey-Apple Cider Vinaigrette. Perfect for any occasion, this vibrant salad not only pleases the palate but also brightens up your meal presentation.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 large Honeycrisp apple (sliced)
- 1 cup aged white cheddar cheese (grated or cubed)
- 1/2 cup walnuts (toasted)
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse baby spinach thoroughly under cold water and pat dry.
- Core and slice the Honeycrisp apple into bite-sized pieces.
- Grate or cube the white cheddar cheese and sprinkle over spinach.
- Add toasted walnuts for extra crunch.
- In a small bowl, whisk together honey, apple cider vinegar, olive oil, salt, and pepper until well combined.
- Drizzle the vinaigrette over the salad just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg