Description
Chicken Salad with Grapes is a refreshing and delightful dish that perfectly balances savory chicken with the sweet juiciness of grapes. Tossed in a creamy dressing, this salad is ideal for picnics, lunchboxes, or a light dinner. With its vibrant colors and satisfying crunch from celery, it’s a crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (cooked)
- 1 ½ cups seedless red grapes (halved)
- 1 cup celery stalks (chopped)
- ¾ cup mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the chicken by boiling or grilling until it reaches an internal temperature of 165°F (75°C). Let cool before shredding.
- Rinse and halve the grapes, then chop the celery into small pieces.
- In a large bowl, mix together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add shredded chicken, grapes, and celery to the bowl; gently fold to combine without squishing grapes.
- Taste and adjust seasoning if necessary.
- Chill for at least 30 minutes before serving on lettuce leaves or in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg