Description
Honey Lime Corn Salsa is a vibrant, refreshing dish that bursts with flavor and color, perfect for summer gatherings. This zesty salsa combines sweet corn, tangy lime, and a hint of heat from jalapeños, making it an ideal accompaniment for tacos or as a dip for chips. Easy to prepare, it brings friends and family together with every bite. Enjoy the fiesta of flavors that will brighten up any meal!
Ingredients
Scale
- 2 cups fresh corn (about 3 ears)
- 1/4 cup freshly squeezed lime juice
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon honey
- 1 small jalapeño pepper, diced (optional)
- Salt and pepper to taste
Instructions
- Grill the corn on medium-high heat for about 10 minutes until lightly charred. Allow it to cool slightly before handling.
- Remove corn kernels from cobs using a sharp knife.
- In a mixing bowl, combine corn, lime juice, red onion, cilantro, honey, jalapeño (if using), salt, and pepper.
- Stir well to coat all ingredients in the lime dressing.
- Let the salsa sit at room temperature for about 30 minutes to let the flavors meld together.
- Serve with tortilla chips or over tacos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg