Imagine sweet potatoes, their skin kissed by the oven’s heat, fluffing up to reveal a soft, buttery interior. Now, picture that same sweet potato stuffed with a fragrant mix of tart cranberries and juicy apples. Thanksgiving Sweet Potato Casserole With each bite of these Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes, your taste buds will dance in delight, balancing sweet and savory like a pro. Pumpkin whipped feta dip.
This dish is more than just a side; it’s an experience! Whether you’re gathering around the table with family or hosting friends for a festive feast, these twice-baked wonders will steal the show. You’ll find yourself reminiscing about cozy holiday memories while savoring every mouthful of this incredible flavor combination.
Why You'll Love This Recipe
- These Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes are easy to prepare, making them perfect for any home cook
- The delightful mix of flavors creates a unique dish that looks stunning on your table
- Their versatility allows you to serve them as a side or even as a main course
- Plus, they can be made ahead of time, freeing up your schedule on busy holiday days
Every Thanksgiving, my family eagerly anticipates these twice-baked gems. The first time I made them, my cousin nearly fought me for the last bite—he claimed he could hear angels singing with every forkful!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best texture and sweetness.
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Fresh Cranberries: Opt for bright red cranberries; they’ll add a tart punch that balances the sweetness perfectly.
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Apples: Use tart apples like Granny Smith to enhance flavor contrast and provide crunch.
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Brown Sugar: A touch of brown sugar adds depth and caramel notes to the filling mixture.
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Cinnamon: This classic spice rounds out the flavors beautifully; don’t skip it!
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Butter: Adding butter makes everything richer; use unsalted for better control over seasoning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Oven: First things first—preheat your oven to 400°F (200°C). This ensures those sweet potatoes roast beautifully and develop that dreamy texture we all love.
Bake Sweet Potatoes: Wash and pierce your sweet potatoes with a fork several times. Place them directly on the oven rack and bake for about 45-50 minutes until they’re tender enough for a fork to slide right through.
Make Filling: While your sweet potatoes bake, gather cranberries and apples. Chop them into small pieces and toss them in a bowl with brown sugar and cinnamon to create an inviting aroma that fills your kitchen. Apple cinnamon oat muffins.
Scoop & Mix: Once your sweet potatoes are cool enough to handle, slice them in half lengthwise. Scoop out the insides into a bowl—be gentle! Mix in butter and half of your cranberry-apple mixture until creamy.
Stuff Potatoes: Fill each potato half with the creamy filling you just created. Top them off with the remaining cranberry-apple mixture for added crunch and color before returning them to the oven.
Final Bake: Pop your stuffed sweet potatoes back into the oven for about 15-20 minutes at 375°F (190°C) until everything is heated through and slightly caramelized on top—good luck not drooling!
Serve & Enjoy: Remove those golden beauties from the oven and allow to cool slightly before serving. Watch as everyone dives in! These Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes will become an instant favorite. Thanksgiving turkey and stuffing roll ups.
Now that you have this delightful recipe under your belt, gather some loved ones around your table. Share stories over these twice-baked treasures that blend nostalgia with modern flair. Bon appétit!
You Must Know
- Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes are a delightful twist on a classic dish
- Their vibrant colors and bright flavors will steal the show at your holiday table
- Plus, they’re a sneaky way to get some extra veggies into your feast!
Perfecting the Cooking Process
Start by baking sweet potatoes until tender, then scoop out the flesh. Mix it with cranberries and apples, stuff it back in, and bake again for that perfect crust.
Add Your Touch
Feel free to swap out cranberries for raisins or add nuts for crunch. A sprinkle of cinnamon can elevate the flavor profile dramatically.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Opt for fresh cranberries if available, as they provide a wonderful tartness
- Ensure your sweet potatoes are smooth by mashing thoroughly
- Finally, don’t skip the double-baking; it’s key to achieving that crispy topping!
When I first made these twice-baked sweet potatoes, my family couldn’t get enough! They raved about how festive and flavorful they were, leaving me feeling like a culinary superstar.
FAQ
Can I prepare Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes in advance?
For more inspiration, check out this Southern Thanksgiving menu ideas recipe.
Yes, you can prepare them a day ahead and bake before serving.
What type of sweet potatoes work best for this recipe?
Choose firm, medium-sized sweet potatoes for the best texture and flavor.
How long do leftovers last in the fridge?
Leftovers can last up to three days when stored properly in an airtight container.
Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
Description
Thanksgiving Cranberry Apple Twice-Baked Sweet Potatoes are a delightful twist on a classic dish, featuring fluffy sweet potatoes stuffed with a vibrant mix of tart cranberries and juicy apples. This easy-to-make recipe brings together the perfect balance of sweet and savory flavors, making it an impressive addition to your holiday table. Whether as a side or a main dish, these twice-baked sweet potatoes will have your guests coming back for more!
Ingredients
- 4 medium sweet potatoes (about 2 lbs)
- 1 cup fresh cranberries
- 2 medium tart apples (like Granny Smith), diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 400°F (200°C).
- Wash and pierce sweet potatoes several times with a fork. Bake directly on the oven rack for 45-50 minutes until tender.
- While baking, chop cranberries and apples; mix with brown sugar and cinnamon in a bowl.
- Once sweet potatoes are cool, slice in half lengthwise and scoop out the flesh into a bowl. Mix flesh with butter and half of the cranberry-apple mixture.
- Stuff potato halves with the filling, topping with remaining cranberry-apple mixture. Return to oven at 375°F (190°C) for 15-20 minutes until warm and slightly caramelized.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
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