Description
Indulge in the warmth of this Canonical Recipe, a dish that perfectly combines flavor and nostalgia. Ideal for family gatherings or cozy weeknight dinners, it features juicy boneless chicken thighs marinated in a delightful blend of honey, soy sauce, and fresh herbs. As you create this culinary masterpiece, enjoy the enticing aromas that fill your kitchen and the joyful memories made around the dinner table.
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 2 tbsp olive oil
- 3 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
- 1 tsp freshly cracked black pepper
- Fresh basil and parsley for garnish
Instructions
- In a bowl, whisk together olive oil, honey, soy sauce, lemon juice, minced garlic, and black pepper.
- Place chicken thighs in a resealable bag or bowl; pour marinade over them, ensuring full coverage. Refrigerate for at least 30 minutes (or overnight).
- Preheat grill to medium-high heat (400°F) or oven to broil mode.
- Grill chicken for 6-7 minutes per side or bake on a lined baking sheet for 20-25 minutes until cooked through.
- Meanwhile, simmer leftover marinade in a saucepan until reduced by half to create a glaze.
- Brush reduced marinade over cooked chicken before serving; garnish with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 330
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg