Description
Chicken Broccoli Rice Casserole is a heartwarming dish that combines tender chicken, fresh broccoli, and fluffy rice, all enveloped in a creamy, cheesy sauce. This easy one-dish meal is perfect for busy weeknights or family gatherings, bringing everyone together around the table for a comforting experience. With every bite, you’ll enjoy a delightful blend of flavors and nostalgia, making it a go-to recipe for creating lasting memories.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup uncooked long-grain rice
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, soak the uncooked rice in water according to package instructions.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- In the same bowl with the rice, add broccoli florets and cream of mushroom soup. Mix until well combined.
- Fold in half of the cheddar cheese and the soaked rice mixture.
- Transfer to a greased casserole dish and top with remaining cheese and paprika.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
- Let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg