There’s something utterly delightful about the aroma of grilled chicken mingling with tangy tzatziki and fresh veggies, all wrapped up in a warm pita. This Easy Chicken Gyros recipe brings the flavors of Greece to your kitchen in just 10 minutes. burrito bowl with guac lime Imagine savoring every bite as you indulge in this flavorful Greek wrap, the textures dancing on your palate and igniting your senses. street corn chicken rice bowl.
Picture this: it’s a busy weeknight, and you’ve just survived another chaotic day. You want something delicious yet quick to whip up. quick energy bites Enter Easy Chicken Gyros — the superhero of dinner solutions that saves the day without breaking a sweat or your budget.
Why You'll Love This Recipe
- This easy chicken gyros recipe is quick to prepare, taking only 10 minutes from start to finish
- The blend of spices creates an explosion of flavors that will make your taste buds dance
- Visually appealing with vibrant colors, it’s perfect for impressing guests or enjoying a cozy night in
- Plus, it’s versatile enough to customize with any toppings you have on hand!
I remember the first time I made chicken gyros for my friends; they were blown away by how simple yet flavorful they turned out. It became our go-to dish for game nights! For more inspiration, check out this chicken ranch snack wraps recipe.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for tenderness and flavor.
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Olive Oil: Use high-quality olive oil for marinating; it adds richness and depth.
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Garlic Powder: A must for that bold flavor; fresh garlic is great too if you prefer.
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Dried Oregano: Essential for an authentic Greek flavor; don’t skip this one!
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Pita Bread: Soft, warm pita wraps are perfect for holding all that juicy goodness.
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Tzatziki Sauce: Use store-bought or homemade; it’s the creamy partner that completes this dish.
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Fresh Vegetables: Think lettuce, tomatoes, cucumbers — whatever tickles your fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Marinate the Chicken: In a bowl, mix olive oil, garlic powder, oregano, salt, and pepper. spicy Thai peanut chicken bowl Add chicken breasts and coat well; let them sit for at least 5 minutes. You might also enjoy this peanut chicken recipe recipe.
Cook the Chicken: Heat a skillet over medium-high heat and add marinated chicken. Sear each side for about 3-4 minutes until golden brown and cooked through.
Prepare Pita Bread: While chicken cooks, warm pita bread in a pan or microwave until soft and pliable. This step makes wrapping easier!
Slice the Chicken: Once cooked, remove chicken from heat and let it rest for a couple of minutes before slicing it into strips.
Assemble Your Gyro: Lay pita flat and add slices of chicken, followed by tzatziki sauce and your choice of fresh vegetables. Roll it up tightly to prevent filling spills.
Enjoy!: Take a big bite of your Easy Chicken Gyros; relish the flavors bursting forth while trying not to drool all over yourself!
You Must Know
- The secret to perfect Easy Chicken Gyros lies in the marinade
- A blend of yogurt and spices not only tenderizes the chicken but also infuses it with mouthwatering flavor
- The vibrant colors and aromas make it a feast for the eyes as well
Perfecting the Cooking Process
Sear the chicken first over medium-high heat to lock in juices, then warm the pita while preparing fresh toppings for a delightful assembly.
Add Your Touch
Feel free to swap out chicken for turkey or tofu, and experiment with spices like cumin or smoked paprika for a unique twist on flavor.
Storing & Reheating
Store leftover chicken gyros in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain tenderness.
Chef's Helpful Tips
- Marinating overnight elevates flavors; don’t rush this step
- Always slice chicken against the grain for tenderness, and keep your pita warm in a towel until serving
Memories of making these gyros with my kids always bring smiles; they loved assembling their own wraps, creating a fun family cooking tradition that we cherish.
FAQ
How long should I marinate the chicken for Easy Chicken Gyros?
Marinate for at least one hour or overnight for maximum flavor absorption.
Can I use different proteins in this recipe?
Yes, you can easily substitute chicken with beef, lamb, or even grilled vegetables.
What toppings work best with Easy Chicken Gyros?
Toppings like tzatziki sauce, diced tomatoes, cucumbers, and red onions add freshness and crunch.
Easy Chicken Gyros
- Total Time: 20 minutes
- Yield: Serves 4
Description
Easy Chicken Gyros bring the vibrant flavors of Greece to your dining table in just 10 minutes. With tender, marinated chicken nestled in warm pita and topped with tangy tzatziki and fresh veggies, it’s a dish that’s both satisfying and customizable. Perfect for busy weeknights or casual gatherings, these gyros are sure to impress!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pita breads
- ½ cup tzatziki sauce (store-bought or homemade)
- Fresh vegetables (lettuce, tomatoes, cucumbers)
Instructions
- 1. Marinate the Chicken: Mix olive oil, garlic powder, oregano, salt, and pepper in a bowl. Coat chicken breasts and let sit for at least 5 minutes.
- 2. Cook the Chicken: Heat a skillet over medium-high heat. Sear chicken for 3-4 minutes on each side until golden brown and cooked through.
- 3. Prepare Pita Bread: Warm pita bread in a pan or microwave until soft.
- 4. Slice the Chicken: Allow cooked chicken to rest for a couple of minutes, then slice into strips.
- 5. Assemble Your Gyro: Lay pita flat, add chicken slices, top with tzatziki sauce and fresh vegetables. Roll tightly.
- 6. Enjoy: Take a big bite of your Easy Chicken Gyros!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg





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