Easy Honey Glazed Chicken with Lemon & Olives Delight

Warm, buttery chicken glazed with honey, brightened by zesty lemon and the briny pop of olives—this Easy Honey Glazed Chicken with Lemon and Olives for Cozy Dinners is a dish that dances on your taste buds. zesty lemon garlic chicken bites Picture this: you walk into your kitchen, and the sweet aroma of honey mingles with the citrusy scent of fresh lemon, creating an ambiance that’s simply divine.

Now, let’s talk about memories. This dish has graced our dinner table during family gatherings, turning ordinary evenings into extraordinary celebrations filled with laughter and second helpings. Trust me, once you experience the delightful flavors of this dish, it will become your go-to recipe for cozy dinners and special occasions.

I remember one evening when my cousin declared this chicken was “better than a trip to Italy.” And honestly, who doesn’t want to be transported to sunny Mediterranean beaches without leaving their kitchen? savory black pepper chicken.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces; they cook evenly and absorb all those wonderful flavors beautifully. cranberry chicken brie pizza.

• Honey: Use pure honey for the best sweetness; it caramelizes perfectly during cooking.

• Lemon Juice: Freshly squeezed is key here; bottled juice just can’t match that zingy brightness.

• Olives: Choose pitted green olives for a lovely contrast against the sweetness of the honey.

• Garlic: Fresh garlic cloves will give you a robust flavor; don’t skimp on this aromatic treasure!

• Olive Oil: A rich base for cooking; use extra virgin for an authentic touch.

• Salt and Pepper: Essential seasonings to elevate all the flavors in this dish.

• Fresh Herbs (like parsley or thyme): For a burst of color and flavor; sprinkle them on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by patting your chicken breasts dry with paper towels. This step ensures they get that golden-brown glaze we all love. For more inspiration, check out this Irresistible Peanut Chicken recipe.

Mix the Glaze: In a bowl, combine honey, lemon juice, minced garlic, salt, and pepper. Whisk until smooth—it should smell like heaven already!

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook until golden brown on both sides—about 5 minutes per side.

Add Olives and Sauce: Pour your honey-lemon mixture around the chicken along with pitted olives. honey sesame chicken stir fry Give it a gentle stir—watch as it bubbles up with excitement!

Simmer Away!: Lower the heat to medium-low and cover the skillet. Let everything simmer together for about 10 minutes until the chicken is cooked through and juicy.

Garnish and Serve!: Remove from heat and sprinkle fresh herbs on top for that final touch. Serve hot over rice or pasta—your dinner guests will be singing praises!

Now you see how easy it is to create this masterpiece? Imagine sitting down to share it with loved ones—there’s nothing quite like cozy dinners filled with laughter and good food!

Perfecting the Cooking Process

Sear the chicken first in a hot pan to lock in flavor, then create the glaze while it cooks.

Add Your Touch

Feel free to substitute olives with capers or add fresh herbs like thyme for an extra flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat.

Memories of my best friend stealing bites from the pan while I cooked always bring a smile. That laughter made every messy moment worth it!

FAQ

Can I use boneless chicken thighs instead of breasts?

Absolutely! Boneless thighs add more moisture and flavor to this dish.

What can I serve with honey glazed chicken?

Pair it with roasted vegetables or a fresh salad for balance.

How long should I marinate the chicken?

Marinating for at least 30 minutes enhances flavor, but overnight is even better!

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Easy Honey Glazed Chicken with Lemon and Olives

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• Author: Jessica
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Warm, buttery chicken glazed with honey, zesty lemon, and briny olives makes for a delightful meal that will transform your cozy dinners into memorable feasts. This Easy Honey Glazed Chicken with Lemon and Olives is not only a flavor sensation but also a simple yet elegant dish that brightens any table. Whether it’s a family gathering or a special occasion, this recipe promises to impress with its vibrant colors and harmonious flavors.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup pure honey
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup pitted green olives
• 4 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh herbs (parsley or thyme) for garnish

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Instructions

1. Pat the chicken breasts dry with paper towels to ensure golden browning.
2. In a bowl, whisk together honey, lemon juice, minced garlic, salt, and pepper until smooth.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for about 5 minutes on each side until golden brown.
4. Pour the honey-lemon mixture around the chicken and add pitted olives. Gently stir and let simmer on medium-low heat for about 10 minutes until the chicken is cooked through.
5. Remove from heat, garnish with fresh herbs, and serve hot over rice or pasta.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 25g
• Sodium: 420mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 21g
• Cholesterol: 85mg