Description
Easy Lo Mein is a quick and delightful dish that brings the vibrant flavors of Chinese cuisine right to your kitchen. With tender noodles, fresh vegetables, and a savory sauce, this recipe is perfect for busy weeknights or impressing guests with minimal effort. In just minutes, you can twirl your fork around colorful veggies and enjoy a satisfying meal that’s both comforting and versatile. Customize it with your favorite proteins for a personalized touch!
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 tsp cornstarch mixed with 2 tsp water
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
Instructions
- Prepare all ingredients by chopping vegetables into bite-sized pieces.
- Cook lo mein noodles in salted boiling water according to package instructions (about 4-5 minutes). Drain and set aside.
- In a large skillet or wok over medium-high heat, add oil and sauté bell peppers, broccoli, and carrots for about 3-5 minutes until tender yet crisp.
- Add minced garlic and ginger; sauté for another minute until fragrant.
- Toss in the cooked noodles along with soy sauce, sesame oil, rice vinegar, and cornstarch mixture. Stir until well combined.
- Serve hot, garnishing with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg