Description
Sheet Pan Hawaiian Pepperoni Pizza is a crowd-pleasing dish that combines the irresistible flavors of sweet pineapple and savory pepperoni on a crispy crust. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to whip up a delicious meal in no time. With its gooey cheese and vibrant colors, this pizza will have everyone asking for seconds!
Ingredients
Scale
- 1 lb pizza dough (fresh or store-bought)
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup pineapple chunks (drained)
- 1/2 cup pepperoni slices
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 450°F (232°C) and line a large sheet pan with parchment paper.
- Roll out the pizza dough on a floured surface until it fits the sheet pan, stretching the edges slightly thicker.
- Spread an even layer of tomato sauce over the dough, then sprinkle with shredded mozzarella cheese.
- Evenly distribute pineapple chunks and pepperoni slices on top of the cheese.
- Drizzle olive oil over the pizza and sprinkle Italian seasoning before baking.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
- Let cool for a few minutes before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 4g
- Sodium: 440mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg