The holiday season is upon us, and what better way to celebrate than with a stack of Christmas Tree Rice Krispie Treats? Imagine the delightful crunch of Rice Krispies coated in warm, gooey marshmallows, all cleverly shaped into festive trees that look as good as they taste. creative Christmas tree pizzas gingerbread log cake Each bite delivers a nostalgic wave of sweetness that instantly transports you back to childhood holidays filled with laughter and joy.
I remember the first time I made these treats; my kitchen looked like a winter wonderland gone rogue. Marshmallow fluff was everywhere – on the floor, my hair, and even the cat! Yet, as we gathered around the table, shaping those charming little trees together, I realized that the mess was worth every sticky moment. These treats are perfect for holiday gatherings, cozy family nights, or just to brighten up a chilly winter afternoon.
Why You'll Love This Recipe
- These Christmas Tree Rice Krispie Treats are incredibly easy to make, meaning less time in the kitchen and more time enjoying the festivities
- The flavors are sweet and nostalgic, bringing back memories of childhood holidays
- Their vibrant colors and fun shapes make them visually stunning on any dessert table
- Plus, they’re versatile enough for any festive occasion—perfect for decorating or gifting!
I’ll never forget how my kids’ eyes lit up when they saw these adorable treats taking shape.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Rice Krispies: A classic cereal providing that signature crunch; you can use any puffed rice if you’re feeling adventurous.
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Marshmallows: Use large marshmallows for maximum gooeyness; they melt perfectly and bind everything together beautifully.
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Butter: This adds richness; I prefer unsalted butter so I can control the saltiness of my treats.
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Green Food Coloring: A few drops transform your marshmallow mix into festive foliage—because who wants white trees at Christmas?
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Edible Decorations: Sprinkles or candy canes work wonders for embellishing your trees; let creativity run wild!
The full ingredients list, including measurements, is provided in the recipe card directly below. delicious peppermint bark recipe.
Let’s Make it Together
Melt the Marshmallows: In a large pot over low heat, melt butter before adding marshmallows. Stir continuously until smooth and gooey—like a warm hug from Grandma.
Add Rice Krispies: Remove from heat and quickly fold in Rice Krispies until they’re completely coated with that marshmallow goodness. This step may require some serious arm strength!
Dye the Mixture: Add green food coloring gradually until you reach your desired shade of festive forest green. Don’t be shy—this is where the magic happens!
Shape Your Trees: While still warm (but not too hot), mold small handfuls into tree shapes. Think pointy tops and fluffy bottoms; no two trees need to be alike!
Decorate!: Once cooled slightly, let your creativity shine! Use edible decorations like sprinkles or mini candy canes to create ornaments on your delightful trees. For more inspiration, check out this Thanksgiving stuffed mini pumpkins recipe.
Let Them Set: Allow your Christmas Tree Rice Krispie Treats to cool completely before serving or packaging them up as gifts—if you can resist eating them all first! marbled sugar cookies.
Enjoy this fun recipe with family and friends during holiday gatherings or cozy nights in! For more inspiration, check out this pumpkin cupcakes recipe recipe.
You Must Know
- These Christmas Tree Rice Krispie Treats are a festive delight, combining gooey marshmallows with crispy rice for a fun treat
- Their colorful decorations bring holiday cheer, making them perfect for parties or family gatherings
- Easy to make and always a hit!
Perfecting the Cooking Process
Start by melting the butter and marshmallows together before mixing in the Rice Krispies for even coating. This ensures that each bite is deliciously sticky and sweet.

Add Your Touch
Feel free to swap out the green food coloring for other festive colors or sprinkle in some mini chocolate chips for extra flavor. Get creative and make it your own!
Storing & Reheating
Store your Rice Krispie treats in an airtight container at room temperature for up to a week. No reheating is necessary; just enjoy them fresh or let them sit out a bit to soften.
Chef's Helpful Tips
- When working with melted marshmallows, grease your hands with butter to prevent stickiness
- Use fresh marshmallows for the best texture and flavor
- Customize your treats with themed sprinkles or edible glitter for extra festive flair!
Creating these Christmas Tree Rice Krispie Treats reminds me of my childhood kitchen adventures, where sticky fingers were more common than clean ones, but the laughter was worth every gooey moment.

FAQ
Can I use different cereals instead of Rice Krispies?
Absolutely! Try using Cocoa Krispies or Fruity Pebbles for a unique twist.
How do I make these treats gluten-free?
Simply choose gluten-free Rice Krispies to keep this treat safe for everyone.
Can I freeze Christmas Tree Rice Krispie Treats?
Yes, wrap them tightly in plastic wrap and freeze for up to three months.
Christmas Tree Rice Krispie Treats
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Celebrate the holiday season with these delightful Christmas Tree Rice Krispie Treats! With their vibrant green color and festive shapes, these treats combine the nostalgic crunch of Rice Krispies with warm, gooey marshmallows. Perfect for holiday gatherings or cozy family nights, they are simple to make and sure to bring joy to everyone.
Ingredients
- 6 cups Rice Krispies
- 10 oz large marshmallows
- 4 tbsp unsalted butter
- 5 drops green food coloring
- Edible decorations (sprinkles or mini candy canes)
Instructions
- In a large pot over low heat, melt the butter. Add marshmallows and stir continuously until smooth.
- Remove from heat and fold in Rice Krispies until fully coated with the marshmallow mixture.
- Gradually add green food coloring until desired shade is achieved.
- While warm, mold small handfuls into tree shapes with pointy tops and fluffy bottoms.
- Decorate with edible decorations once cooled slightly.
- Allow to cool completely before serving or packaging.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tree shape (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg




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