Description

Reindeer Pretzels are a delightful holiday treat that combines sweet and salty flavors in an adorable package. These crunchy pretzels, adorned with chocolate antlers and colorful candy noses, are perfect for festive gatherings or as gifts. Easy to make and fun to decorate, they’re sure to bring smiles to everyone, from kids to adults. Whether you’re hosting a holiday party or looking for a fun family activity, these treats will be the highlight of your festive season.

Ingredients

Scale

2 cups small pretzels
1 cup milk chocolate melts
1/4 cup brown candy melts (for antlers)
1/4 cup red candy-coated chocolate (for noses)
12 candy eyes

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Instructions

Melt the milk chocolate melts in a microwave-safe bowl according to package instructions until smooth.
Dip each pretzel halfway into melted chocolate, allowing excess to drip off; place on wax paper.
While chocolate is soft, press two brown candy melts on the top of each dipped pretzel to create antlers.
Attach two candy eyes above where the nose will go using melted chocolate, then place a red candy-coated chocolate in the center for the nose.
Let pretzels cool completely at room temperature for about 30 minutes until chocolate hardens.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Reindeer Pretzel (30g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg